


Wine by the Glass
Sparkling Brut or Rose’, Sauvignon Blanc (France), Pinot Grigio (Italy), Chardonnay (California), Pinot Noir (France), Cotes du Rhone (France)
Beer & Other
(Varies with Season)
Colorado Peach Cider, 4 Noses Raspberry, Wheat, Voodoo Ranger IPA, Crank Yanker IPA, Modelo, Coors Light, White Claw Black Cherry
Cocktails
Lavender Lemonade (Crown): Colorado Mythology vodka with lavender lemonade (or mocktail version).
Classic Mimosa (Crown): Prosecco with orange juice.
Berry Sage (3rd Eye): Aquavit, blackberry liqueur, lime and sage (or mocktail version).
Hummingbird Buzz (Throat Chakra): Silver tequila, jalapeno liqueur, lime with pineapple juice.
Rhubarbtini (Heart Chakra): Gin, strawberry, fresh sage, lime and rhubarb liqueur & rhubarb bitters.
The Bees Knees (Solar Plexus): Gin, honey and lemon make a refreshing cocktail.
Feeling Spritzy (Sacral): Aperol and prosecco (or mocktail version)
Mula Manhattan (Root): Japanese whiskey, sweet vermouth, D.O.M. Benedictine, orange bitters, bourbon cherries.
Espresso Martini (Root): Vodka with frothy espresso.
Light Bites
Soft Pretzel: Warm Bavarian pretzel. Cheese and/or grain mustard upon request.
Hummus: Garlic hummus topped with roasted red peppers, served with warm naan and fresh cucumber slices.
Whipped Feta: Feta, honey, crushed pistachio and fresh thyme served with crostini and strawberries.
Burrata: Warm roasted tomatoes with garlic & balsamic vinegar, served with fresh burrata cheese, topped with fresh basil, served with crostini.
Classic Flat Bread: Pepperoni, black olive, sliced onion, green pepper, fresh tomatoes and mozzarella cheese.
Forest Flat Bread: Roasted mushrooms, blue cheese, shaved parmesan and fresh thyme
Desserts
Nats vegan and gluten-free dessert bars, ask for varieties available.
Just Drinks
Mandarin Orange Soda, Mexican Coke Bottle, Iced Tea, Colorado Cherry Apple Cider, Magic Hour™ Teas – hot or cold