Grazing Boards

Option 1: Chef selection of cheeses, cured meats, nuts, fruit, olives, spreads and
crackers. $19.

Option 2: Chef selection of three spreads (hummus, tapenade and cheese) served with
carrot & celery sticks, crackers, olives and nuts. $15.

Option 3: Warm, soft Bavarian pretzel, dark mustard, pimento cheese and beer
cheese, sliced German sausage served with a pickle selection. $19.

Option 4: Daily selection of fruit, dips and various confections. $16.
Sides: Relish Tray (selection of olives and pickles), 

Nut Bowls (selection of house
seasoned nuts) or Savory Snacking (selection of crunchy tasty mixes). $9 each.

Gluten-free and vegan options are available on some items.

Libations

Cocktails: Seasonal botanical fresh prepared cocktails. 

Non-alcohol $12, with a kick
$14.

Beer: Selection of popular craft non-alcohol and alcohol beer. $7.

Wine: Curated seasonal selection of non-alcohol and alcohol wine by the glass. $8 –
$15.